“Sergeant tango we have got the momo army coming in.” Cash said.
“We have only person who can help us at this”. Tango said to himself.
“Calling Agent Abhisek!! Calling Agent Abhisek!! “
“I read you Tango. Brief mission.” I said with heavy and alarmed voice.
“Sector 7 Barista quarter 92° north!! MOMOS ARE HEAVY, I REPEAT MOMOS ARE HEAVY” Tango called.
This was my call, the men needed my help. I was their only chance. I had to prove it again.
This was my call I had to prove my valor in the battle ground.
I briskly got the two Chinese weapons I got from my teacher.
My heart beating faster then ever,
“I am moving in.” I said to my self. I made an overview of their numbers and positions.
I pierced one of them to my Chinese sticks. But then they attacked me with their secret chemical weapon, ‘SCHEZUAN SAUCE!!!’.
Heyyyy just kiddin guys..
I was at Barista , the place I could find the best of momos in the city.
With whom?
Well , will you come with me on A date; On a date with the foodie.
God has made heaven. True very True.
And for people like me it lies in the food made by the Angels.
And devils too who make the puchkass(Gup chup ) with dirty water resulting in motions being loose…..
The 3 cuisines which made me the crazy foodie were very special in their own way. Though it might be a bit boring for all the non foodie duffs.
1. Steamed momos from Barista.
2. Babbai Idlis in Venkateshwara coffee shop, Hyderabad.
3. The Honey based chicken dish made by My Mom.
In sadde hindi we can say,
MOMO aka dumpling aka buzz aka jiozi aka … ke pichee 11 mulkon ke bhukke pade hain..
The momos which looked so inviting, it’s white glossy skin as if it was bathed by the milky universe. I pierce it’s soft skin with the chopstick (Chinese weapon :P) to reveal the steam purging out slowly carrying the mild smell of freshly steamed pink chicken stuffing.
Hmmm heaven...
Though I never had a zeal of food, the first bite of this amazing food did charm my tongue & brain cells completely & jagaofy my “andar ka foodie”. And yes insist on Schezuan sauce or the chilly garlic sauce, it exponentially increases it’s flavor.
The flavor of chilies & sesame oil of the schezuan sauce & it’s combination with the chicken feels like small red red bulbs glowing in your head periodically while you slowly savour the chicken melting.
Last momo on the plate..It becomes WAR when it comes to the last momo.
The other day of my visit to Hyderabad when all of us were hungry of the journey. We decided on to something South Indian. {Greatest sin for a spice & spicy food lover}.
I glanced at the menu which was laminated on the wall of the Café called “Venkateshwara Coffee Shop”. It was like a rainbow filled with typical South Indian food,starting from the receptionists head moving upward and all the way across the door on the other side.
“Phew .. I hate to do this when you get so many lucrative options and you can have just one.”
“One Babbai Idli please.” I asked the waiter, as if I knew everything about it.
Hyderabad as a city is full of energy, and a hardworking place. Where the bus conductors are educated and converse in fluent English.
And here comes my surprise, a bit of anticipation if thou ordered shall not Be ugly.
Wallahh!!!!
A plate with two large size idlis, dipped with desi ghee, and a small container containing the chuttni &Two specialty powdered spices or something only they know. I took a bite of the idli into my long awaiting mouth, while the ghee spreads inside my mouth, the bottle green colored granular powder took me aback so many flavors with just one spoonful of spice. Oye!! Green de, blue de, red de bubbles spattered inside my head while I took the spicy chutney.. And the spoonful of idli felt like tons of calm potion in my mind.
Well No offence! But I tell this to all my vegetarian friends is that we can have as many as dishes in chicken as they have in their entire cuisine. It never ends and always gets better.
Honey à I define it as the substitute for ‘amrit’ , inspite of it’s amazing medicinal properties it has inspired many cooks to include it in their closet.
Every Sunday,I wait for my mom’s speciality dish ”The Honey chicken”
It looked shiny, its gravy looked like molten gold, and damn the nose especially a sensitive one like mine,
The aroma is just inevitable, as if the spices and the honey are dancing together and moving around your nose.
The first bite with the solid “mama ke paratthe” is just simply electrifying, with the flavor of honey buzzing your head’s door bells @ 440 Volts via your tongue. and the stories keep on & on
Well after that I finished off the entire order without being courteous to my date.As usual.
“Oops did I have everything!!”
“OOhh I took your share also..”
“I am sorry I couldn’t, No NO no..don’t go I am sorry.. “Well this is how it ends..